Grease Traps Management
Have you a restaurant or hotel with a busy kitchen looking for a hassle free and cost effective grease trap cleaning service?
What is the service and why is it different?
Our fleet regularly go on a grease trap cleaning run, either every 2 months or more depending on the season and we can offer a reduced rate for our customers if they are including on this service contracts.
Fats, Oils and Grease (FOG) Programme - The introduction of the Effluent Discharge Licence under the Water Pollution Acts 1977 (& 1990 as amended) demands that any businesses that serves food must have adequate systems to trap grease and protect contamination of watercourses. Such businesses are now required to have grease traps and an ongoing maintenance plan as part of environmental protection legislation.